Sharing to start
| Vegetable pates with olives and warm pita bread | 8,50 € |
| Vegetable gyozas with carob teriyaki sauce | 12,00 € |
| Boiled potatoes with red and green mojo sauce | 8,50 € |
| Sweet potato croquettes with hazelnut and “Tetilla” cheese | 8,50 € |
| Lentil falafel kebab with Kalamata pate and yogurt sauce | 14,00 € |
| Shamarkanda roll: Tempura uramaki roll with salmon, avocado, dry figs and home-made carrob teriyaki sauce | 13,00 € |
| California sushi roll of flambéed salmon with smoked fish, kanikama salad, masago and cucumber | 14,00 € |
And from the bazaar of Siab
the freshest thing
| Quinoa salad with seeds, crunchy nori seaweed and bulgur croquettes | 14,00 € |
| Beetroot and roasted carrot tartar with tomatoes confit and garlic bread | 13,00 € |
| Quinoa, wild rice and cous-cous poke bowl with tempe, pak choi, kale, enoki mushroom, edamame and radish. Comes with mango vinaigrette dressing and corn salt | 15,00 € |
From the far east
to the mediterranean.
| Slow cooked pork belly bao with tonkatsu sauce | 5,80 € |
| King prawn bao with shrimp bearnaise and kimchi mayonaise | 6,30 € |
| Smoked marinated tofu bao with red miso mayonnaise | 5,80 € |
Continue…
with the best of every corner of the world.
| Galician beef entrecotte steak with machego cheese and potato gratin | 23,00 € |
| Beef stewed in black beer served with mashed yucca and roasted vegetables | 16,00 € |
| Grilled sea bass with wild rice and “romescu” sauce | 18,00 € |
| Salmon tartar with wakame seaweed, masago, chives, onion and asparagus | 19,00 € |
| Red curry with sautéed vegetables and rice noodles | 15,00 € |
| with tofu (15,00 €), with chicken (15,00 €), with cuttlefish and squid ink (16,00 €) |
A sweet end of the journey
| Chocolate brownie in three textures/em> | 7,00 € |
| Manchego cheesecake with quince jam | 6,00 € |
| Coconut tapioca with Ibizan mango chutney | 5,50 € |
Please note that dishes may vary slightly on the day of your visit. We also offer daily specials.
Shamakranda Cocktails
| Remoxus | 10,00 € |
| Beetroot, rum emulsion with lemon verbena, mint and lime juice |
| Mezcal Mule | 12,00 € |
| Mezcal, lime juice, ginger beer, mango and ginger foam with lime zest |
| Recuerdos del pasado | 10,00 € |
| Cachaça, passion fruit, lime, vanilla sugar, ginger, ginger-ale |
| Bolshoi Gin | 10,00 € |
| Basil, gin emulsified with rosemary, yuzu juice, ginger ale, orange shortening |
| Mojito | 8,00 € |
| With other seasonal fruit | 9,00 € |
| Daikiri | 8,00 € |
| With other seasonal fruit | 9,00 € |
| Caipirinha | 8,00 € |
| Margarita | 8,00 € |
| Sangria glass | 8,00 € |
| With white wine, red wine or cava |
| Michelada | 7,00 € |